On April 11th, we planted mesclun mix and pea pods from seed. On April 29th I shared photos of our first sprouts pushing up from the soil. Yesterday, we harvested our first mesclun mix and enjoyed a lovely salad with dinner. My son, who isn't a big salad eater most of the year, devoured his. Smart boy... eating in season is the healthiest, most earth friendly way to go!
Here it is before we harvested:
We also have our first flowers on the pea pod plants, so pea pods will be here soon!
Here's a lovely head of romaine developing. I bought a "6 pack" of romaine from our local garden center and planted them about 2 1/2 weeks ago. This one will be ready in about a week.
While I was photographing the pea pod flowers, these mating dragonflies happened by. They stayed locked together like this until we went in for dinner at least 30 minutes later.
Here's a photo of our whole garden. The raised beds measure approximately 200 square feet.
You can see, I haven't mulched with the straw, yet. Maybe tomorrow! In addition to the mesclun mix and pea pods, we also planted bush beans and pole beans from seed. Then we purchased 4-packs and 6-packs of small plants for the rest. We have 6 kale, many varieties of lettuce (roughly 24 plants), many red onions, 4 tomatoes, 6 cabbages, 6 broccoli, 4 red bell peppers, 4 green bell peppers, one zucchini, 6 parsley, 4 celery, 4 eggplant, and 9 basil inside the fence. There will be 4 jalapeno peppers, 3 basil, and 4 butternut squash outside the fence. This is risky because we have hungry bunnies and woodchucks in the area, but the garden is at maximum capacity. I've found the basil usually isn't disturbed and I expect the same will be true of the hot peppers. The squash is another story. It may become lunch for the wildlife, but I have to give it a try.
The volume of plants may seem too much to you for this relatively small space, but we've planted roughly this much each year. (The only exception is the zucchini- by the end of the summer it will take over an entire corner of the garden and overflow the walkway. I train it to grow away from the other plants and just accept that my walkway will be cut off eventually). The key to such productivity is the raised beds and excellent soil quality, thanks to awesome compost from my parents' sheep maure and our own compost bin. For more information, please read The Vegetable Gardener's Bible by Edward C. Smith. Everything you need to know is in there. Trust me!
How are your vegetables coming? Did you plant in pots, in the school yard, on a rooftop, or in a backyard garden? Please share your successes and failures.
I love the way the ground looks under our Kwanzan Cherry when the flowers fall. (Photo taken a few days ago). #nature #getoutside
A little light reading for my next project. Trying to wrap my head around some complex acoustical oceanography work I learned about @woodshole_ocean yesterday. #STEM #STEAM #nonfiction #kidlit
Henna art and instrument painting has started! #WorldFiddleDay @southcoastlessons @hatchstreetstudios
Final practice before #WorldFiddleDay kicks off here at Hatch Street Studios in New Bedford in a little over an hour. Join us!
It turned into a gorgeous afternoon. First time writing in the porch. This view while working isn’t too bad. I love our Kwanzan Cherry. #amwriting
Ah, poison ivy, you look so beautiful in the early spring, but your leaves will bring me nothing but suffering if I touch you. And so, I admire you from a safe distance.
Having some pretty Irish style weather here in southeastern Massachusetts today. We finally found the rainbow we knew had to be around.
I love this photo of me and my mom waiting for the school bus for my first day of kindergarten. It’s funny that my dad took this shot from behind. Once my son started walking, I often found myself taking photos from behind of him walking with his dad. When my daughter was born, I did the same with her. There’s something so sweet about those shots.
It’s a “mom taxi” kind of afternoon. What’s this mom to do with 30 minutes between duties? Park by the ocean and type up notes from this morning’s planning session with @erinmdionne. #amwriting
I love this tree. My husband and I planted it with friends and family when we renewed our vows for our tenth anniversary. That was 19 years ago. It looks more spectacular every year. #nature